Excessive Regulations Hurting Many Farmers

Wendell Berry once wrote, “Farmers farm for the love of farming. They love to watch and nurture the growth of plants. They love to live in the presence of animals. They love to work outdoors. They love the weather, maybe even when it is making them miserable. They love to live where they work and to work where they live.”

Unfortunately, many farmers say that the rules and regulations coming out of Washington today are making it tougher than ever to farm. A hundred years ago, almost one in three Americans worked on a farm. Today, less than three percent of Americans work on farms. During this same time period, the number of farms decreased from almost seven million to two million.

Of course, the decrease in farmers and farms can be attributed to a number of factors, including larger farming operations that have taken over many family farms and migration to the cities. However, many farmers say that they have grown weary of rules and regulations that seem to have little to do with farming and more to do with red tape.

According to Dwight Koops, president of Kansas-based Crop Quest, increasing regulation is one of the most frustrating trends in agriculture today.

“Immense pressure is being put on farmers to track the origin of all commodities and products grown for consumption,” Koops says. “The technology and paper trail that this will require will vastly change how and what gets accomplished on a typical farm operation in the future. The cost to producers and consumers will be a huge burden as well.”

Bob Stallman, president of the American Farm Bureau Federation agrees. In a January speech he noted that, “As damaging as the weather or economic winds can be, farmers’ and ranchers‘ biggest challenge these days seem to come from their government.”

Stallman went on to say that while farmers and ranchers care deeply about the environment, excessive restrictions and regulatory costs will prevent them from sustaining the nation’s food supply. In short, farming and ranching will become economically unsustainable.

Many farmers say they are worried that they will be regulated out of farming. They add that complying with all the new regulations will mean that they will not be able to turn a profit. While these farmers understand that some rules and regulations are necessary, excessive regulation is running small and family farms straight out of business.

 

Social Media Tips for Farmers

Using social media to promote a farm is similar to using social media to promote any business. Farmers may actually have an advantage over other businesses on social media because their story is so compelling. After all, who doesn’t want to know who is growing their food – especially in today’s marketplace where people are becoming more particular about what types of foods they purchase. What’s more, by connecting with farmers on social media consumers are able to engage with the people who grow their food. Farmers can capitalize on this trend and make the most of their social interactions by keeping the following points in mind:

  1. Your followers want to know about your life on the farm. What may seem like mundane details to you are just the things they want to learn more about. Further, if your audience doesn’t learn about life on the farm from you, they will have to learn it from other – often inaccurate – sources that might have their own anti-agriculture agenda.
  2. Social media is one of the only places where you can connect, mingle, and allow your customers to get to know you personally – without ever leaving the farm.
  3. Make sure you showcase your own personality and let your voice be heard. People engage farmers on social media because they want to know more about how farmers live and work. This is your chance to let them know!
  4. Engage with your audience. If a person has never stepped foot on a farm they are going to have a lot of questions. Be there to answer those questions and you will build lasting relationships. On the flip side, you can ask some questions of your own to find out how you can better connect with current and potential customers.
  5. Social media helps you to get the word out about your farm. While social media takes time, skill, and some writing savvy, it is also relatively cheap when compared to traditional forms of marketing. Social media has correctly been referred to as the new word-of-mouth advertising. Don’t miss out on this opportunity to let people know who you are and what you can do for them.

Thankfully, most farmers already are on some type of social media. The key is to find compelling and effective ways to use social media to tell the story of your farm and your life. While it may seem challenging, most farmers know how to meet a challenge head-on!

Marketing to Farmers and Ranchers

Marketing to farmers and ranchers takes more than just securing mailing lists or agriculture leads. Those who really want to engage farmers need to use both online and offline marketing techniques to do so. However, depending on what you are trying to sell or to market it’s important you understand how farmers live, work, and use their purchase power.

As with any marketing segment, it is important to really get to know your customers before you can try to sell them something. And the worst thing you can ever do is to make assumptions about what a customer needs or wants. So if you are newbie to marketing to farmers and ranchers, or even a seasoned professional, it pays to brush up on your facts about farmers, ranchers, and other agricultural managers. Here is some information you should know before you make that first contact:

  • In 2010, there were a little more than one million farmers, ranchers, and agricultural managers. Almost 80 percent of these were self-employed.
  • American farmers and ranchers produce food to feed the nation and they also export to other countries. They must do this while contending with a variety of unknowns, from weather to price fluctuations.
  • Crops are mostly sold to food processing companies but more and more farmers are selling their goods directly to consumers.
  • Farmers also are business managers. They must oversee crop production, purchasing supplies, and maintain buildings and equipment. They also are in charge of keeping financial records.
  • Farmers and ranchers must be part salesman in order to effectively market their livestock and crops.
  • While in the past most farmers had only a high school education, bachelor’s degrees in agriculture or related fields such as agricultural economics are becoming more and more common as farming becomes increasingly complex.
  • The median annual salary of farmers and ranchers is just over $60,000. Incomes can vary widely from year to year because of the many outside factors that affect farm production. Small farm operations are often run by a farmer who also holds an additional full-time job away from the farm.

Farming is like every other industry in that it is ever-evolving and its dependence on technology continues to grow. If marketers expect to effectively market to farmers and ranchers, it will mean keeping up on the many challenges that farmers and ranchers continue to face.

Marketing to Farmers Brings its Own Set of Challenges

In order to successfully market to farmers, you need solid agriculture leads, mailing lists, and a variety of other marketing tools. Once you have these tools in hand, however, your job has just begun. One of the most common reason marketing to farmers is a challenge is because of the many common misconceptions people have about farmers.

In order to speak to your target audience – in this case, farmers – it is important that you leave all stereotypes at the door. What follows is a list of the some of the most common ones that can be a real impediment to successfully marketing to farmers.

  • All farmers are old. While it is true that the average age of farmers in on the rise (this is true in the general population, as well), there also is a growing number of young, beginning farmers. This is due in part to a variety of programs introduced by Congress and the USDA to support young people interested in farming. These programs include the Agricultural Credit Improvement Act, the Farm Security and Rural Infrastructure Act of 2002, and the Food, Conservation, and Energy Act.
  • All farmers are white. While many farm owners are white there is an increasing number of people – of all races and ethnicities – who are interested in breaking into the farming industry.
  • Farmers are not well-educated. While they may not have degrees in philosophy, farmers are far from uneducated. In order to be a successful farmer, one needs to have an in-depth knowledge of microbiology, ecology, chemistry, economics, carpentry, forestry, and more. Further, many young farmers are starting out after graduating with majors in things like agriculture, land management, and similar fields of study.

While common sense should always dictate marketing decisions when it comes to a particular market segment, it is better to be safe than sorry. That means you need to know who you are talking to before you start a conversation. Here are some facts about farmers you can count on:

  • Farmers generally produce a crop or livestock. In some cases, both. These crops and livestock are in most cases are sold to food processing companies.
  • Farmers receive most of their training on the job – even if they have earned a degree in agriculture or a similar field.
  • Most farmers are self-employed and their duties will vary with the size of their farming operation. Small farmers will typically take care of all day-to-day operations while large farms will have employees that manage particular tasks.
  • Farming can be a challenge financially. So much to do with farming has to do with market fluctuations so a farmer’s financial return can vary greatly from year to year.
  • It is hard to find anyone who works longer or harder than a farmer. Time is always of the essence as farmers fight weather conditions, market fluctuations, and other factors.

Marketing to farmers is a challenge because of the particular nature of the industry. Having a good grasp of farmers and what makes them tick will help your efforts be successful.